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  • Water from the spring

    Water from the spring

  • Olive picking

    Olive picking

  • Olive picking

    Olive picking

  • Olive picking

    Olive picking

  • Olive picking

    Olive picking

  • Olive picking

    Olive picking

  • Olive picking

    Olive picking

  • Olive picking

    Olive picking

  • Casa Berti kitchen

    Casa Berti kitchen

Every November we invite close friends and family to help Giuliano harvest, cold press and label several hundred bottles of the finest grade olive oil. ‘Extra virgin olive oil’ must have an acidity level of less than 1%. This year's harvest, when pressed at the local frantoio (press), yielded 17.5% weight/oil ratio and analysis by ‘Laboratorio Chimico, Lucca’ recorded Casa Berti estate olive oil as follows: Acidità 0.55% Perossidi MEQ/KG 11.88 Casa Berti olive oil was declared ‘ottimo’ (the best) Casa Berti olive oil and estate produced Limoncello is available to ...

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